Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 451.4
Total Fat 14.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 96.0 mg
Sodium 1,023.4 mg
Potassium 1,088.2 mg
Total Carbohydrate 48.6 g
Dietary Fiber 7.5 g
Sugars 10.3 g
Protein 35.9 g
Vitamin A 47.0 %
Vitamin B-12 1.7 %
Vitamin B-6 12.6 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 25.1 %
Copper 19.8 %
Folate 7.4 %
Iron 30.4 %
Magnesium 12.7 %
Manganese 24.3 %
Niacin 19.1 %
Pantothenic Acid 3.2 %
Phosphorus 12.7 %
Riboflavin 15.4 %
Selenium 7.3 %
Thiamin 12.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Zucchini Casserole

View the full Turkey Zucchini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Zucchini Casserole

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

123 calories of Ancient Harvest Quinoa Pasta, (0.60 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

56 calories of Tomato Paste, (0.40 can (6 oz))

12 calories of Zucchini, (0.40 cup, sliced)

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

6 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.10 cup)

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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