Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 388.1
Total Fat 26.9 g
Saturated Fat 12.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 9.6 g
Cholesterol 426.9 mg
Sodium 673.4 mg
Potassium 385.2 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.1 g
Sugars 1.7 g
Protein 28.8 g
Vitamin A 21.0 %
Vitamin B-12 24.2 %
Vitamin B-6 17.2 %
Vitamin C 46.4 %
Vitamin D 21.0 %
Vitamin E 2.3 %
Calcium 29.0 %
Copper 3.8 %
Folate 16.9 %
Iron 11.8 %
Magnesium 4.9 %
Manganese 5.1 %
Niacin 5.9 %
Pantothenic Acid 3.4 %
Phosphorus 43.1 %
Riboflavin 30.5 %
Selenium 11.5 %
Thiamin 8.9 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Cheese Omlette

View the full Bacon and Cheese Omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Cheese Omlette

144 calories of Egg, fresh, whole, raw, (2 large)

133 calories of Cheddar Cheese, (0.25 cup, diced)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)


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