Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 359.7 mg
Potassium 411.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 6.6 g
Sugars 0.4 g
Protein 7.1 g
Vitamin A 64.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.2 %
Copper 13.1 %
Folate 36.4 %
Iron 15.2 %
Magnesium 16.5 %
Manganese 48.2 %
Niacin 5.9 %
Pantothenic Acid 4.8 %
Phosphorus 14.7 %
Riboflavin 7.3 %
Selenium 7.2 %
Thiamin 10.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Curry

View the full Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Curry

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

14 calories of Onions, raw, (0.25 large)

12 calories of Spinach, frozen, (0.19 package (10 oz) yields)

4 calories of Lemon Juice, (0.50 fl oz)

2 calories of Curry powder, (0.38 tsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.09 tsp)


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