Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 299.2
Total Fat 16.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.7 g
Cholesterol 4.0 mg
Sodium 508.9 mg
Potassium 837.6 mg
Total Carbohydrate 31.1 g
Dietary Fiber 9.8 g
Sugars 1.8 g
Protein 12.7 g
Vitamin A 23.1 %
Vitamin B-12 4.7 %
Vitamin B-6 20.6 %
Vitamin C 32.7 %
Vitamin D 3.3 %
Vitamin E 7.9 %
Calcium 11.7 %
Copper 15.9 %
Folate 29.8 %
Iron 10.7 %
Magnesium 11.9 %
Manganese 15.5 %
Niacin 15.2 %
Pantothenic Acid 18.9 %
Phosphorus 31.3 %
Riboflavin 19.6 %
Selenium 7.1 %
Thiamin 11.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie wrap

View the full veggie wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie wrap

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

65 calories of Whole Wheat Tortilla, medium (45g), (0.50 serving)

48 calories of Cream Cheese, Fat Free, (50 grams)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Ken's Lite Accents Salad Dressing, Asian Vinaigrette, (2.50 sprays)


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