Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 13.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.0 g
Cholesterol 62.2 mg
Sodium 248.0 mg
Potassium 217.5 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.0 g
Sugars 0.9 g
Protein 16.5 g
Vitamin A 4.2 %
Vitamin B-12 4.7 %
Vitamin B-6 20.0 %
Vitamin C 5.0 %
Vitamin D 1.6 %
Vitamin E 7.0 %
Calcium 2.8 %
Copper 5.1 %
Folate 1.9 %
Iron 4.0 %
Magnesium 7.0 %
Manganese 14.1 %
Niacin 38.7 %
Pantothenic Acid 6.6 %
Phosphorus 15.9 %
Riboflavin 5.2 %
Selenium 17.9 %
Thiamin 6.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

41 calories of Heavy Whipping Cream, (0.80 tbsp)

39 calories of Pecans, (0.20 oz (20 halves))

28 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.80 serving)

6 calories of White Onion, Raw (1/2 cup), (0.05 cup)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Kosher Salt (Morton) (1/4 tsp), (0.20 serving)

0 calories of Black Pepper (Ground), (0.03 tsp)


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