Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 107.9
Total Fat 2.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 694.3 mg
Potassium 490.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.0 g
Sugars 3.1 g
Protein 3.9 g
Vitamin A 44.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 54.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.1 %
Copper 6.0 %
Folate 10.9 %
Iron 8.7 %
Magnesium 7.5 %
Manganese 15.6 %
Niacin 4.9 %
Pantothenic Acid 3.1 %
Phosphorus 6.3 %
Riboflavin 2.7 %
Selenium 1.3 %
Thiamin 5.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Tomato Soup

View the full Leek and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Tomato Soup

43 calories of Potato, raw, (0.29 medium (2-1/4" to 3-1/4" dia.))

18 calories of Nutiva Extra Virgin Coconut Oil, organic, (0.14 serving)

16 calories of Leeks, (0.29 cup)

8 calories of Fennel, (0.29 cup, sliced)

8 calories of Kirkland Organic Diced Tomatoes (1/2 Cup, 126 grams), (0.50 serving)

6 calories of Cabbage, fresh, (0.29 cup, chopped)

6 calories of Kirkland Organic Chicken Stock - 1 cup, (0.57 serving)

4 calories of Carrot-1 medium, 61 grams, (0.14 serving)

1 calories of Garlic, (0.14 clove)

0 calories of Salt, (0.14 tsp)


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