Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 211.6 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 55.3 mg |
Sodium | 127.1 mg |
Potassium | 697.3 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 6.7 g |
Sugars | 3.2 g |
Protein | 10.2 g |
Vitamin A | 187.9 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 195.8 % |
Vitamin D | 0.0 % |
Vitamin E | 16.9 % |
Calcium | 12.6 % |
Copper | 13.9 % |
Folate | 39.1 % |
Iron | 17.7 % |
Magnesium | 22.6 % |
Manganese | 54.2 % |
Niacin | 10.8 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 12.0 % |
Riboflavin | 14.3 % |
Selenium | 18.2 % |
Thiamin | 11.1 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach and Raspberry-Orange Salad
View the full Spinach and Raspberry-Orange Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach and Raspberry-Orange Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
33 calories of Almonds, (0.06 cup, sliced)
31 calories of Oranges, (0.50 fruit (2-5/8" dia))
28 calories of Shrimp, cooked, (1 oz)
15 calories of Raspberries, (0.25 cup)
14 calories of Spinach, fresh, (2 cup)
10 calories of balsamic vinegar, (1 tablespoon)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Carrots, raw, (0.25 medium)
5 calories of Honey, (0.08 tbsp)
Calories per serving of Spinach and Raspberry-Orange Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
33 calories of Almonds, (0.06 cup, sliced)
31 calories of Oranges, (0.50 fruit (2-5/8" dia))
28 calories of Shrimp, cooked, (1 oz)
15 calories of Raspberries, (0.25 cup)
14 calories of Spinach, fresh, (2 cup)
10 calories of balsamic vinegar, (1 tablespoon)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Carrots, raw, (0.25 medium)
5 calories of Honey, (0.08 tbsp)
Calories in Similar Recipes
- Easy, low-sodium recipe for the beginner cook!!
- Fresh summer salad dressing
- This is a tasty side that can be added to any main course.
- Easy marinade, and short cook time.
- A light and tasty whole meal.
- This is my healthy version of shrimp and sausage etoufee. It's very filling!
- A great easy-to-prepare recipe to share with your kids!
- You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
- There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also...
- A homemade sauce, great for pasta.
- The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange...