Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 48.7 mg
Sodium 594.8 mg
Potassium 324.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.5 g
Sugars 1.2 g
Protein 14.6 g
Vitamin A 40.3 %
Vitamin B-12 4.7 %
Vitamin B-6 11.2 %
Vitamin C 92.0 %
Vitamin D 6.6 %
Vitamin E 11.2 %
Calcium 7.6 %
Copper 2.8 %
Folate 28.7 %
Iron 7.7 %
Magnesium 4.7 %
Manganese 9.2 %
Niacin 2.4 %
Pantothenic Acid 9.4 %
Phosphorus 9.8 %
Riboflavin 28.9 %
Selenium 1.9 %
Thiamin 3.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Egg Casserole

View the full Curried Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Egg Casserole

30 calories of Broccoli, cooked, (0.54 cup, chopped)

20 calories of Salchicha Vegetariana, (0.50 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

17 calories of Yogurt Griego Pasco, (42.50 gram(s))

9 calories of Pan Campesino Diety, (0.25 serving)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Curry powder, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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