Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 753.2
Total Fat 31.9 g
Saturated Fat 19.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 95.3 mg
Sodium 1,071.0 mg
Potassium 191.6 mg
Total Carbohydrate 69.6 g
Dietary Fiber 2.8 g
Sugars 7.9 g
Protein 43.1 g
Vitamin A 24.9 %
Vitamin B-12 1.6 %
Vitamin B-6 1.7 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 99.2 %
Copper 0.5 %
Folate 2.0 %
Iron 28.0 %
Magnesium 4.0 %
Manganese 0.2 %
Niacin 1.6 %
Pantothenic Acid 3.9 %
Phosphorus 14.1 %
Riboflavin 12.4 %
Selenium 2.0 %
Thiamin 2.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

279 calories of Barilla Elbow Macaroni, (2.75 oz)

240 calories of Kraft 2% Mild Cheddar Cheese, (2.67 oz)

106 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.33 cup)

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

26 calories of Nabisco Ritz Crackers (5 crackers), (0.33 serving)

14 calories of Wegman's Sharp Cheddar Cheese, (0.17 serving)

5 calories of Blue Bonnett margarine-2 tspn, (0.08 serving)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.