Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,291.4
Total Fat 132.4 g
Saturated Fat 46.3 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 35.2 g
Cholesterol 1,223.6 mg
Sodium 4,767.2 mg
Potassium 2,323.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.6 g
Sugars 4.4 g
Protein 252.9 g
Vitamin A 234.2 %
Vitamin B-12 191.3 %
Vitamin B-6 91.1 %
Vitamin C 11.3 %
Vitamin D 20.0 %
Vitamin E 1.7 %
Calcium 45.9 %
Copper 25.5 %
Folate 27.6 %
Iron 100.7 %
Magnesium 31.1 %
Manganese 10.5 %
Niacin 129.7 %
Pantothenic Acid 15.7 %
Phosphorus 107.5 %
Riboflavin 106.6 %
Selenium 138.9 %
Thiamin 25.8 %
Zinc 199.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Turkey/Beef Meatloaf

View the full Buffalo Turkey/Beef Meatloaf Recipe & Instructions
Submitted by: CBLEVINS0109

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Turkey/Beef Meatloaf

1,192 calories of Ground Beef (extra lean), (16 oz)

640 calories of Perdue, Lean Ground Turkey, (16 oz)

150 calories of Athenos Reduced Fat Feta Cheese, (3 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

67 calories of Pecan Meal, (2 tbsp)

30 calories of Buffalo Sauce, Frank's Red Hot, (6 tsp)

30 calories of Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams), (0.50 serving)

26 calories of Carrots, raw, (0.50 cup, chopped)

12 calories of paprika, smoked, (2 tsp)

0 calories of (C) Garlic, minced, (3 tsp)


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