Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 8.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 312.5 mg
Potassium 310.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.3 g
Sugars 2.1 g
Protein 4.1 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.5 %
Copper 5.5 %
Folate 10.5 %
Iron 5.5 %
Magnesium 5.2 %
Manganese 18.6 %
Niacin 0.9 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 1.6 %
Selenium 2.2 %
Thiamin 1.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

63 calories of Chickpeas (garbanzo beans), (53.13 grams)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

8 calories of Average Roma Tomato, (0.50 serving)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

1 calories of Oregano, ground, (0.25 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)

0 calories of Salt, (0.06 tsp)


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