Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 556.6 mg
Potassium 504.4 mg
Total Carbohydrate 27.5 g
Dietary Fiber 4.3 g
Sugars 23.1 g
Protein 2.5 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.6 %
Copper 6.0 %
Folate 41.9 %
Iron 7.1 %
Magnesium 9.2 %
Manganese 26.0 %
Niacin 2.6 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 3.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled beets (for canning)

View the full Pickled beets (for canning) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled beets (for canning)

66 calories of Beets, fresh, (1.88 beet (2" dia))

46 calories of Granulated Sugar, (0.06 cup)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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