Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 71.3
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 70.3 mg
Potassium 64.5 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 1.9 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 12.7 %
Folate 2.0 %
Iron 4.5 %
Magnesium 7.4 %
Manganese 4.7 %
Niacin 0.8 %
Pantothenic Acid 1.4 %
Phosphorus 5.6 %
Riboflavin 1.3 %
Selenium 1.9 %
Thiamin 1.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper - Cashew Dip

View the full Roasted Red Pepper - Cashew Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper - Cashew Dip

63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)

4 calories of Roasted Red Peppers, (0.08 cup)

2 calories of balsamic vinegar, (0.17 tablespoon)

0 calories of Lemon Peel, (0.01 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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