Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 27.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 139.4 mg
Potassium 119.1 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 0.7 g
Vitamin A 47.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 1.2 %
Folate 3.3 %
Iron 1.2 %
Magnesium 1.2 %
Manganese 3.0 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escabeche- vegetables

View the full Escabeche- vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escabeche- vegetables

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Carrots, raw, (0.15 cup, chopped)

4 calories of Green Beans French style canned, (0.10 cup)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Coliflower, cooked, boiled, (10 gram(s))

1 calories of Knorr Chicken Bouillon, (0.10 tsp)


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