Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 27.8 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 139.4 mg |
Potassium | 119.1 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 1.6 g |
Sugars | 1.3 g |
Protein | 0.7 g |
Vitamin A | 47.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 11.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.7 % |
Copper | 1.2 % |
Folate | 3.3 % |
Iron | 1.2 % |
Magnesium | 1.2 % |
Manganese | 3.0 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.5 % |
Riboflavin | 0.9 % |
Selenium | 0.2 % |
Thiamin | 1.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Escabeche- vegetables
View the full Escabeche- vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Escabeche- vegetables
9 calories of Onions, raw, (0.15 cup, chopped)
8 calories of Carrots, raw, (0.15 cup, chopped)
4 calories of Green Beans French style canned, (0.10 cup)
4 calories of Olive Oil, (0.10 1tsp)
2 calories of Coliflower, cooked, boiled, (10 gram(s))
1 calories of Knorr Chicken Bouillon, (0.10 tsp)
Calories per serving of Escabeche- vegetables
9 calories of Onions, raw, (0.15 cup, chopped)
8 calories of Carrots, raw, (0.15 cup, chopped)
4 calories of Green Beans French style canned, (0.10 cup)
4 calories of Olive Oil, (0.10 1tsp)
2 calories of Coliflower, cooked, boiled, (10 gram(s))
1 calories of Knorr Chicken Bouillon, (0.10 tsp)
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