Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 85.9
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 1.7 mg
Sodium 473.0 mg
Potassium 634.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.7 g
Sugars 2.6 g
Protein 3.4 g
Vitamin A 42.0 %
Vitamin B-12 2.8 %
Vitamin B-6 9.2 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.1 %
Copper 10.8 %
Folate 15.8 %
Iron 9.0 %
Magnesium 8.9 %
Manganese 24.6 %
Niacin 13.6 %
Pantothenic Acid 3.2 %
Phosphorus 12.2 %
Riboflavin 7.6 %
Selenium 4.8 %
Thiamin 7.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

17 calories of Beans, red kidney, (0.08 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Stewed Tomatoes, (0.08 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (2.67 fl oz)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.