Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 423.0
Total Fat 19.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 12.6 g
Cholesterol 0.0 mg
Sodium 865.0 mg
Potassium 652.8 mg
Total Carbohydrate 52.8 g
Dietary Fiber 10.5 g
Sugars 2.6 g
Protein 12.5 g
Vitamin A 97.4 %
Vitamin B-12 0.6 %
Vitamin B-6 48.6 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 17.1 %
Copper 23.3 %
Folate 48.6 %
Iron 23.5 %
Magnesium 25.8 %
Manganese 88.5 %
Niacin 8.3 %
Pantothenic Acid 7.7 %
Phosphorus 21.5 %
Riboflavin 13.7 %
Selenium 12.6 %
Thiamin 13.6 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chickpeas and Spinach

View the full Moroccan Chickpeas and Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chickpeas and Spinach

202 calories of Chickpeas (garbanzo beans), (170 grams)

144 calories of Extra Virgin Olive Oil, (1.20 tbsp)

43 calories of Bread crumbs, dry, grated, plain, (0.10 cup)

17 calories of Spinach, frozen, (60 grams)

15 calories of Tomato Sauce, (45.40 grams)

3 calories of Clove of Garlic, (0.60 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.30 tbsp)


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