Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.2 mg
Sodium 180.0 mg
Potassium 829.5 mg
Total Carbohydrate 33.9 g
Dietary Fiber 10.4 g
Sugars 2.6 g
Protein 9.1 g
Vitamin A 180.5 %
Vitamin B-12 0.0 %
Vitamin B-6 30.9 %
Vitamin C 222.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 13.3 %
Copper 22.2 %
Folate 45.4 %
Iron 23.8 %
Magnesium 20.3 %
Manganese 62.4 %
Niacin 10.6 %
Pantothenic Acid 10.9 %
Phosphorus 20.1 %
Riboflavin 13.2 %
Selenium 6.3 %
Thiamin 17.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tony Macaroni's Dhall

View the full Tony Macaroni's Dhall Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tony Macaroni's Dhall

58 calories of Lentils, (50 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Spinach, frozen, (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Garlic, (1.25 clove)

2 calories of Chicken stock, home-prepared, (5 grams)


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