Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 64.3 mg
Potassium 317.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.2 g
Sugars 3.0 g
Protein 3.1 g
Vitamin A 104.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.0 %
Copper 7.5 %
Folate 9.9 %
Iron 6.9 %
Magnesium 7.8 %
Manganese 18.7 %
Niacin 4.7 %
Pantothenic Acid 2.4 %
Phosphorus 6.4 %
Riboflavin 3.1 %
Selenium 5.5 %
Thiamin 5.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh vegatable soup

View the full fresh vegatable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh vegatable soup

29 calories of Barley, pearled, raw, (8.33 grams)

20 calories of Beans, white, (16.67 grams)

17 calories of Carrots, raw, (0.67 medium)

9 calories of Leeks, (0.17 leek)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.67 teaspoon)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Turnips, (0.17 small)

2 calories of Cabbage, savoy, fresh, (0.08 cup, shredded)

0 calories of Water, tap, (1 cup (8 fl oz))


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