Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 213.4
Total Fat 18.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.1 g
Cholesterol 173.7 mg
Sodium 412.5 mg
Potassium 62.7 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 8.5 g
Vitamin A 5.3 %
Vitamin B-12 7.0 %
Vitamin B-6 3.5 %
Vitamin C 0.0 %
Vitamin D 8.8 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.0 %
Folate 5.3 %
Iron 3.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 8.8 %
Riboflavin 8.8 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg omelette with cheese

View the full Egg omelette with cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg omelette with cheese

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

63 calories of Egg, fresh, whole, raw, (1 medium)

60 calories of Cheese, Kraft Singles Cheese Slices Thin (1 slice), (1 serving)


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