Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.6 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 229.4 mg |
| Sodium | 126.7 mg |
| Potassium | 442.2 mg |
| Total Carbohydrate | 24.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.9 g |
| Protein | 39.4 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 45.0 % |
| Vitamin C | 8.5 % |
| Vitamin D | 3.4 % |
| Vitamin E | 3.9 % |
| Calcium | 6.0 % |
| Copper | 4.4 % |
| Folate | 9.4 % |
| Iron | 13.8 % |
| Magnesium | 11.9 % |
| Manganese | 4.3 % |
| Niacin | 83.3 % |
| Pantothenic Acid | 16.7 % |
| Phosphorus | 35.0 % |
| Riboflavin | 13.1 % |
| Selenium | 48.2 % |
| Thiamin | 9.8 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Lemon Rice Soup
View the full Chicken Lemon Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Lemon Rice Soup
180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)
100 calories of Orzo, Barilla, uncooked, (1 oz)
41 calories of Egg Yolk, (0.75 large)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
Calories per serving of Chicken Lemon Rice Soup
180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)
100 calories of Orzo, Barilla, uncooked, (1 oz)
41 calories of Egg Yolk, (0.75 large)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
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