Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 5.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 46.4 mg
Sodium 665.8 mg
Potassium 23.4 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.0 g
Sugars 0.9 g
Protein 10.1 g
Vitamin A 25.1 %
Vitamin B-12 0.7 %
Vitamin B-6 1.8 %
Vitamin C 7.0 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 4.3 %
Copper 0.2 %
Folate 1.1 %
Iron 5.8 %
Magnesium 0.3 %
Manganese 0.8 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Meatballs in the Crock Pot

View the full Enchilada Meatballs in the Crock Pot Recipe & Instructions
Submitted by: JAIDAWNY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Meatballs in the Crock Pot

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

18 calories of Sargento Fancy 4 Cheese Mexican, (0.04 cup)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

8 calories of Old El Paso Taco Seasoning, (1.13 tsp)

6 calories of Bob's Red Mill TVP, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Chili powder, (0.08 tbsp)

1 calories of 1 cup onion chopped, (0.02 serving)

1 calories of Green Chili Peppers, canned, (0.02 cup)

0 calories of Green Peppers (bell peppers), (0.01 cup, chopped)


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