Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 18.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 195.5 mg
Sodium 376.4 mg
Potassium 43.2 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 7.3 %
Vitamin B-12 0.7 %
Vitamin B-6 1.0 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.9 %
Copper 0.6 %
Folate 1.3 %
Iron 4.9 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

70 calories of Hard boiled egg, (1 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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