Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 380.0
Total Fat 10.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 14.0 mg
Sodium 719.6 mg
Potassium 320.5 mg
Total Carbohydrate 59.1 g
Dietary Fiber 6.5 g
Sugars 7.5 g
Protein 15.4 g
Vitamin A 30.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 143.2 %
Vitamin D 1.1 %
Vitamin E 10.1 %
Calcium 4.7 %
Copper 3.9 %
Folate 15.1 %
Iron 16.1 %
Magnesium 5.8 %
Manganese 13.4 %
Niacin 4.1 %
Pantothenic Acid 5.2 %
Phosphorus 7.0 %
Riboflavin 7.3 %
Selenium 4.3 %
Thiamin 4.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked spaghetti with chicken

View the full Baked spaghetti with chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked spaghetti with chicken

200 calories of Orzo, Barilla, uncooked, (2 oz)

61 calories of Prego Spaghetti Sauce, (4 tbsp)

45 calories of Olive Oil, (0.38 tbsp)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

22 calories of Broccoli, fresh, (0.13 bunch)

14 calories of Tyson boneless, skinless chicken breast, (0.50 oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Kraft Fat Free Italian Salad Dressing, (0.19 tbsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Mushrooms, fresh, (1 slice)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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