Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 16.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 145.8 mg
Sodium 238.8 mg
Potassium 114.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.1 g
Sugars 0.6 g
Protein 14.7 g
Vitamin A 12.9 %
Vitamin B-12 4.9 %
Vitamin B-6 6.8 %
Vitamin C 0.8 %
Vitamin D 4.8 %
Vitamin E 13.5 %
Calcium 13.9 %
Copper 7.7 %
Folate 18.6 %
Iron 16.4 %
Magnesium 12.9 %
Manganese 34.8 %
Niacin 3.1 %
Pantothenic Acid 2.3 %
Phosphorus 20.4 %
Riboflavin 8.4 %
Selenium 6.8 %
Thiamin 7.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Carb Cupcakes

View the full Lower Carb Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Carb Cupcakes

65 calories of Butter, unsalted, (0.08 stick)

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

46 calories of Soy Protein Concentrate, (0.50 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Egg Yolk, (0.33 large)

10 calories of Sour Cream, (0.33 tbsp)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.12 tsp)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Splenda, (1.17 tsp)


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