Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.7
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 517.4 mg
Potassium 537.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 10.1 g
Sugars 0.0 g
Protein 10.5 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.9 %
Copper 13.9 %
Folate 52.6 %
Iron 21.4 %
Magnesium 11.1 %
Manganese 29.3 %
Niacin 6.7 %
Pantothenic Acid 9.7 %
Phosphorus 20.5 %
Riboflavin 6.3 %
Selenium 4.5 %
Thiamin 13.4 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dal

View the full dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dal

115 calories of Lentils, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Cauliflower, raw, (0.50 cup)

11 calories of Shan Vegetable Curry Mix, (0.42 serving)

5 calories of Onions, raw, (0.08 cup, chopped)


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