Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 111.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 19.7 mg |
Sodium | 168.1 mg |
Potassium | 47.6 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 0.7 g |
Sugars | 1.1 g |
Protein | 5.6 g |
Vitamin A | 4.2 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.4 % |
Vitamin E | 0.4 % |
Calcium | 11.5 % |
Copper | 1.3 % |
Folate | 3.2 % |
Iron | 3.7 % |
Magnesium | 1.9 % |
Manganese | 3.6 % |
Niacin | 2.7 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 9.3 % |
Riboflavin | 6.5 % |
Selenium | 5.9 % |
Thiamin | 5.4 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Jalepeno Poppers
View the full Baked Jalepeno Poppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Jalepeno Poppers
50 calories of Cheddar Cheese, (0.11 cup, shredded)
30 calories of Bread crumbs, dry, grated, plain, (0.07 cup)
28 calories of Low fat cream cheese, (12.29 grams)
4 calories of jalepeno, pepper, fresh (1 pepper =1serving), (1 serving)
Calories per serving of Baked Jalepeno Poppers
50 calories of Cheddar Cheese, (0.11 cup, shredded)
30 calories of Bread crumbs, dry, grated, plain, (0.07 cup)
28 calories of Low fat cream cheese, (12.29 grams)
4 calories of jalepeno, pepper, fresh (1 pepper =1serving), (1 serving)
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