Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.6 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 216.0 mg |
| Sodium | 1,079.9 mg |
| Potassium | 1,713.2 mg |
| Total Carbohydrate | 39.7 g |
| Dietary Fiber | 8.7 g |
| Sugars | 11.1 g |
| Protein | 29.6 g |
| Vitamin A | 49.5 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 35.9 % |
| Vitamin C | 102.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 21.9 % |
| Calcium | 10.5 % |
| Copper | 27.1 % |
| Folate | 22.7 % |
| Iron | 30.4 % |
| Magnesium | 17.6 % |
| Manganese | 38.6 % |
| Niacin | 19.2 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 27.0 % |
| Riboflavin | 24.0 % |
| Selenium | 10.1 % |
| Thiamin | 15.2 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tunisian casserole
View the full Tunisian casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tunisian casserole
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Starkist chunk light Tuna in water (3 oz can), (1 serving)
70 calories of Tomato Paste, (0.50 can (6 oz))
63 calories of Onions, raw, (1.50 medium (2-1/2" dia))
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
11 calories of Garlic, (2.50 clove)
4 calories of Jalapeno Peppers, (1 pepper)
Calories per serving of Tunisian casserole
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Starkist chunk light Tuna in water (3 oz can), (1 serving)
70 calories of Tomato Paste, (0.50 can (6 oz))
63 calories of Onions, raw, (1.50 medium (2-1/2" dia))
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
11 calories of Garlic, (2.50 clove)
4 calories of Jalapeno Peppers, (1 pepper)
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