Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 95.1 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 702.3 mg |
Potassium | 844.1 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 6.0 g |
Sugars | 8.1 g |
Protein | 3.7 g |
Vitamin A | 243.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 24.8 % |
Vitamin C | 249.2 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 5.4 % |
Copper | 12.8 % |
Folate | 15.8 % |
Iron | 7.4 % |
Magnesium | 14.6 % |
Manganese | 26.9 % |
Niacin | 9.6 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 11.4 % |
Riboflavin | 8.4 % |
Selenium | 1.1 % |
Thiamin | 12.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in nonfat vegs with soy sauce
View the full nonfat vegs with soy sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of nonfat vegs with soy sauce
29 calories of Zucchini, (1 cup, sliced)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
0 calories of Salt, (0.50 dash)
Calories per serving of nonfat vegs with soy sauce
29 calories of Zucchini, (1 cup, sliced)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
0 calories of Salt, (0.50 dash)
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