Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 702.3 mg
Potassium 844.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 6.0 g
Sugars 8.1 g
Protein 3.7 g
Vitamin A 243.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.8 %
Vitamin C 249.2 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 5.4 %
Copper 12.8 %
Folate 15.8 %
Iron 7.4 %
Magnesium 14.6 %
Manganese 26.9 %
Niacin 9.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.4 %
Riboflavin 8.4 %
Selenium 1.1 %
Thiamin 12.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in nonfat vegs with soy sauce

View the full nonfat vegs with soy sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of nonfat vegs with soy sauce

29 calories of Zucchini, (1 cup, sliced)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

0 calories of Salt, (0.50 dash)


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