Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 3.3 mg
Sodium 677.3 mg
Potassium 258.5 mg
Total Carbohydrate 29.3 g
Dietary Fiber 6.2 g
Sugars 3.8 g
Protein 7.2 g
Vitamin A 94.6 %
Vitamin B-12 2.7 %
Vitamin B-6 5.6 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.9 %
Copper 7.3 %
Folate 24.1 %
Iron 11.6 %
Magnesium 5.2 %
Manganese 13.5 %
Niacin 5.2 %
Pantothenic Acid 4.4 %
Phosphorus 10.1 %
Riboflavin 3.6 %
Selenium 4.7 %
Thiamin 6.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My French Lentil Soup with Kale

View the full My French Lentil Soup with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My French Lentil Soup with Kale

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

38 calories of tomatoe - diced/canned/no sodium, (1.50 serving)

21 calories of 1 cup onion chopped, (0.33 serving)

9 calories of Carrot - raw, chopped, (0.17 cup)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

7 calories of kale - Glory chopped kale, fresh, (0.33 cup)

3 calories of Garlic , Clove Chopped, (0.33 serving)

3 calories of Celery, Raw - 1 Cup Chopped (101g), (0.17 cup)


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