Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 5.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 42.4 mg
Sodium 576.5 mg
Potassium 409.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.9 g
Sugars 8.6 g
Protein 18.2 g
Vitamin A 14.2 %
Vitamin B-12 14.9 %
Vitamin B-6 14.9 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.2 %
Copper 6.1 %
Folate 2.9 %
Iron 6.0 %
Magnesium 9.8 %
Manganese 9.0 %
Niacin 15.4 %
Pantothenic Acid 2.1 %
Phosphorus 14.5 %
Riboflavin 6.0 %
Selenium 42.8 %
Thiamin 7.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Green Curry with Fish

View the full Light Green Curry with Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Green Curry with Fish

79 calories of Cod (fish), (2.67 oz)

27 calories of 365 Organic Light Coconut Milk, (0.17 cup)

21 calories of Honey, (0.33 tbsp)

13 calories of Canola Oil, (0.33 1tsp)

9 calories of curry paste green, (0.17 tbsp)

7 calories of Bamboo shoots, raw, (0.17 cup (1/2" slices))

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.17 cup)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Fish Sauce, (0.17 tbsp)


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