Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 409.3
Total Fat 13.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 109.8 mg
Sodium 654.0 mg
Potassium 701.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.4 g
Sugars 0.3 g
Protein 37.3 g
Vitamin A 13.2 %
Vitamin B-12 9.7 %
Vitamin B-6 39.7 %
Vitamin C 10.0 %
Vitamin D 0.5 %
Vitamin E 2.0 %
Calcium 9.2 %
Copper 12.8 %
Folate 21.9 %
Iron 15.4 %
Magnesium 19.0 %
Manganese 25.1 %
Niacin 75.6 %
Pantothenic Acid 14.9 %
Phosphorus 40.7 %
Riboflavin 16.8 %
Selenium 38.5 %
Thiamin 19.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken or Beans or both

View the full Butter Chicken or Beans or both Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken or Beans or both

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

89 calories of Beans, red kidney, (105 grams)

89 calories of Light Cream (coffee cream or table cream), (0.19 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Knorr Vegetable Recipe Mix (soup broth), (0.50 tbsp)


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