Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,447.4 | Total Fat | 139.7 g |
---|---|
Saturated Fat | 70.8 g |
Polyunsaturated Fat | 9.7 g |
Monounsaturated Fat | 44.7 g |
Cholesterol | 619.5 mg |
Sodium | 10,271.7 mg |
Potassium | 6,547.0 mg |
Total Carbohydrate | 169.8 g |
Dietary Fiber | 25.9 g |
Sugars | 10.1 g |
Protein | 150.6 g |
Vitamin A | 249.7 % | Vitamin B-12 | 70.5 % |
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Vitamin B-6 | 194.6 % |
Vitamin C | 1,044.3 % |
Vitamin D | 4.0 % |
Vitamin E | 59.9 % |
Calcium | 71.1 % |
Copper | 123.7 % |
Folate | 138.5 % |
Iron | 90.4 % |
Magnesium | 96.4 % |
Manganese | 175.4 % |
Niacin | 254.8 % |
Pantothenic Acid | 94.7 % |
Phosphorus | 224.4 % |
Riboflavin | 157.7 % |
Selenium | 185.2 % |
Thiamin | 294.7 % |
Zinc | 107.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ham, Potatoes, and Broccoli Skillet
View the full Ham, Potatoes, and Broccoli Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ham, Potatoes, and Broccoli Skillet
807 calories of Cured Ham, (16 oz)
720 calories of cheese, Philadelphia chive & onion regular cream cheese spread, 2 Tablespoons, (8 serving)
435 calories of Baked Potato (baked potatoes), (3 potato (2-1/3" x 4-3/4"))
204 calories of Butter, salted, (2 tbsp)
170 calories of Broccoli, fresh, (1 bunch)
91 calories of Flour, white, (0.20 cup)
20 calories of Chicken Broth, (2 cup (8 fl oz))
Calories per serving of Ham, Potatoes, and Broccoli Skillet
807 calories of Cured Ham, (16 oz)
720 calories of cheese, Philadelphia chive & onion regular cream cheese spread, 2 Tablespoons, (8 serving)
435 calories of Baked Potato (baked potatoes), (3 potato (2-1/3" x 4-3/4"))
204 calories of Butter, salted, (2 tbsp)
170 calories of Broccoli, fresh, (1 bunch)
91 calories of Flour, white, (0.20 cup)
20 calories of Chicken Broth, (2 cup (8 fl oz))
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