Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 9.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 4.7 mg
Potassium 337.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 1.8 g
Vitamin A 25.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 163.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 5.7 %
Folate 8.3 %
Iron 3.1 %
Magnesium 5.2 %
Manganese 12.2 %
Niacin 4.8 %
Pantothenic Acid 3.3 %
Phosphorus 4.1 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 5.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Spread

View the full Roasted Eggplant Spread Recipe & Instructions
Submitted by: AUTUMNKISSSS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Spread

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Garlic, (0.83 cloves)


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