Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 27.4 mg
Sodium 697.5 mg
Potassium 142.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.7 g
Sugars 1.2 g
Protein 6.1 g
Vitamin A 21.5 %
Vitamin B-12 2.1 %
Vitamin B-6 5.5 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 3.7 %
Folate 2.2 %
Iron 6.4 %
Magnesium 5.0 %
Manganese 14.5 %
Niacin 4.7 %
Pantothenic Acid 2.0 %
Phosphorus 4.5 %
Riboflavin 2.3 %
Selenium 8.5 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black-eyed peas Jambalaya

View the full Black-eyed peas Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black-eyed peas Jambalaya

30 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.19 Cup)

28 calories of Brown Rice, long grain, (0.13 cup)

23 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.25 serving)

8 calories of Shrimp, cooked, (1.50 large)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Louisiana Cajun Seasoning, (0.50 tsp)


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