Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 566.3
Total Fat 39.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 143.6 mg
Sodium 1,191.0 mg
Potassium 335.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.3 g
Sugars 3.7 g
Protein 30.6 g
Vitamin A 35.7 %
Vitamin B-12 32.0 %
Vitamin B-6 14.3 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 55.6 %
Copper 4.9 %
Folate 5.7 %
Iron 16.6 %
Magnesium 9.5 %
Manganese 4.9 %
Niacin 19.9 %
Pantothenic Acid 4.9 %
Phosphorus 22.6 %
Riboflavin 14.1 %
Selenium 20.6 %
Thiamin 5.1 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Enchiladas

View the full Ground Beef Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Enchiladas

256 calories of Tillamook Pepper Jack Cheese, (2.33 oz)

200 calories of Ground beef, lean, (2.67 oz)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

25 calories of Yogurt, plain, whole milk, (0.17 cup (8 fl oz))

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

6 calories of Sauce, Pace Picante Sauce, (1.67 serving)

5 calories of Old El Paso Taco Seasoning, (0.67 tsp)

5 calories of Green Chili Peppers, canned, (0.17 cup)


No nutrition or calorie comments found.