Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.0 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 117.1 mg |
| Sodium | 141.4 mg |
| Potassium | 682.6 mg |
| Total Carbohydrate | 19.3 g |
| Dietary Fiber | 6.7 g |
| Sugars | 7.7 g |
| Protein | 48.3 g |
| Vitamin A | 76.2 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 72.0 % |
| Vitamin C | 163.1 % |
| Vitamin D | 0.7 % |
| Vitamin E | 2.7 % |
| Calcium | 6.6 % |
| Copper | 9.0 % |
| Folate | 22.3 % |
| Iron | 11.5 % |
| Magnesium | 18.3 % |
| Manganese | 18.0 % |
| Niacin | 109.8 % |
| Pantothenic Acid | 25.2 % |
| Phosphorus | 44.2 % |
| Riboflavin | 15.9 % |
| Selenium | 49.9 % |
| Thiamin | 18.0 % |
| Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chiken Tikka Masala with Cauliflower
View the full Crockpot Chiken Tikka Masala with Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chiken Tikka Masala with Cauliflower
229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)
103 calories of Patak Tikka Masala cooking sauce (1/4 of a jar), (108 gram(s))
39 calories of Cauliflower, cooked, (170 grams)
10 calories of Corn Starch, (0.02 cup)
6 calories of Carrots, cooked, (0.40 carrot)
4 calories of Onions, raw, (1.60 rings)
3 calories of Peppers, sweet, red, fresh, (1 ring (3" dia, 1/4" thick))
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of Crockpot Chiken Tikka Masala with Cauliflower
229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)
103 calories of Patak Tikka Masala cooking sauce (1/4 of a jar), (108 gram(s))
39 calories of Cauliflower, cooked, (170 grams)
10 calories of Corn Starch, (0.02 cup)
6 calories of Carrots, cooked, (0.40 carrot)
4 calories of Onions, raw, (1.60 rings)
3 calories of Peppers, sweet, red, fresh, (1 ring (3" dia, 1/4" thick))
2 calories of Milk, nonfat, (0.03 cup)
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