Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 685.0 | Total Fat | 36.5 g |
---|---|
Saturated Fat | 17.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 185.0 mg |
Sodium | 426.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 45.5 g |
Dietary Fiber | 6.0 g |
Sugars | 8.0 g |
Protein | 44.0 g |
Vitamin A | 17.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 42.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 20.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Enchilada Stacked Casserole
View the full Turkey Enchilada Stacked Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Enchilada Stacked Casserole
200 calories of Turkey, Ground turkey, 93% lean, (5 oz)
200 calories of Mission Yello Corn Tortillas - 1 Serving = 2 Tortillas, (2 serving)
167 calories of Marcela QUESO Quesadeilla Shredded Chese, (0.38 cup)
120 calories of Open Nature Sour Cream 1 Serving = 2 Tbsp, (2 serving)
Calories per serving of Turkey Enchilada Stacked Casserole
200 calories of Turkey, Ground turkey, 93% lean, (5 oz)
200 calories of Mission Yello Corn Tortillas - 1 Serving = 2 Tortillas, (2 serving)
167 calories of Marcela QUESO Quesadeilla Shredded Chese, (0.38 cup)
120 calories of Open Nature Sour Cream 1 Serving = 2 Tbsp, (2 serving)
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