Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 266.1 mg
Potassium 321.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 6.1 g
Sugars 1.8 g
Protein 5.4 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.4 %
Copper 7.2 %
Folate 14.2 %
Iron 6.8 %
Magnesium 7.5 %
Manganese 18.9 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 9.4 %
Riboflavin 4.0 %
Selenium 2.6 %
Thiamin 5.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad

View the full Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.50 serving)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.08 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.33 tbsp)


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