Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 10.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.3 g
Cholesterol 163.7 mg
Sodium 216.6 mg
Potassium 612.3 mg
Total Carbohydrate 64.0 g
Dietary Fiber 6.5 g
Sugars 28.4 g
Protein 12.0 g
Vitamin A 7.3 %
Vitamin B-12 7.0 %
Vitamin B-6 39.4 %
Vitamin C 19.0 %
Vitamin D 8.8 %
Vitamin E 17.3 %
Calcium 8.7 %
Copper 15.0 %
Folate 23.3 %
Iron 19.8 %
Magnesium 18.7 %
Manganese 52.4 %
Niacin 13.1 %
Pantothenic Acid 4.6 %
Phosphorus 19.7 %
Riboflavin 29.2 %
Selenium 14.7 %
Thiamin 18.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana pancakes

View the full banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana pancakes

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

91 calories of Flour, white, (0.20 cup)

69 calories of Almonds, (10 almond)

63 calories of Egg, fresh, whole, raw, (1 medium)

48 calories of Granulated Sugar, (3 tsp)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of Baking Soda, (0.12 tsp)


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