Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 236.1 mg
Sodium 65.7 mg
Potassium 755.4 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.1 g
Sugars 6.3 g
Protein 20.2 g
Vitamin A 25.3 %
Vitamin B-12 4.5 %
Vitamin B-6 39.1 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.7 %
Copper 9.8 %
Folate 17.4 %
Iron 11.8 %
Magnesium 14.4 %
Manganese 21.8 %
Niacin 48.1 %
Pantothenic Acid 11.0 %
Phosphorus 23.3 %
Riboflavin 11.3 %
Selenium 20.2 %
Thiamin 15.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Salad

View the full Mexican Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Salad

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)

7 calories of Garlic, (1.50 cloves)

5 calories of Frontera Classic Fajita Marinade, (0.50 tbsp)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Olive Oil, (0.06 1tsp)

0 calories of Cilantro, raw, (1 tbsp)


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