Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.5
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 103.3 mg
Sodium 1,110.4 mg
Potassium 514.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 42.6 g
Vitamin A 0.8 %
Vitamin B-12 12.0 %
Vitamin B-6 49.9 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 6.0 %
Folate 1.9 %
Iron 9.0 %
Magnesium 13.6 %
Manganese 7.1 %
Niacin 99.8 %
Pantothenic Acid 14.9 %
Phosphorus 35.5 %
Riboflavin 10.0 %
Selenium 46.4 %
Thiamin 8.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CQ's Baked Teriyaki Chicken

View the full CQ's Baked Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CQ's Baked Teriyaki Chicken

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

50 calories of Brown Sugar, (0.06 cup, packed)

23 calories of Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp, (0.13 serving)

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

15 calories of Corn Starch, (0.03 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)

2 calories of Garlic powder, (0.19 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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