Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.5
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 65.7 mg
Sodium 581.7 mg
Potassium 894.4 mg
Total Carbohydrate 37.7 g
Dietary Fiber 11.7 g
Sugars 2.8 g
Protein 36.8 g
Vitamin A 26.7 %
Vitamin B-12 7.2 %
Vitamin B-6 44.7 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.0 %
Copper 26.7 %
Folate 41.6 %
Iron 22.9 %
Magnesium 28.6 %
Manganese 30.3 %
Niacin 72.3 %
Pantothenic Acid 15.0 %
Phosphorus 39.6 %
Riboflavin 13.6 %
Selenium 31.4 %
Thiamin 22.9 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken w/ Beans&Corn Over Rice

View the full Chicken w/ Beans&Corn Over Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken w/ Beans&Corn Over Rice

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

114 calories of Beans, black, (0.50 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

24 calories of Salsa, (0.33 cup)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

8 calories of Chili powder, (0.33 tbsp)


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