Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 7.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 21.6 mg
Sodium 765.1 mg
Potassium 542.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Protein 7.5 g
Vitamin A 63.6 %
Vitamin B-12 4.8 %
Vitamin B-6 14.7 %
Vitamin C 38.7 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 3.8 %
Copper 10.6 %
Folate 4.8 %
Iron 7.0 %
Magnesium 6.1 %
Manganese 19.8 %
Niacin 16.4 %
Pantothenic Acid 3.3 %
Phosphorus 12.3 %
Riboflavin 6.4 %
Selenium 7.1 %
Thiamin 8.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toscana Soup

View the full Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toscana Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

23 calories of Italian Sausage, pork, (0.08 link, 4/lb)

6 calories of Kale, (0.17 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

1 calories of Pepper, red or cayenne, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)


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