Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 4.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 14.8 mg
Sodium 438.3 mg
Potassium 216.0 mg
Total Carbohydrate 16.6 g
Dietary Fiber 0.6 g
Sugars 6.0 g
Protein 13.2 g
Vitamin A 6.8 %
Vitamin B-12 5.3 %
Vitamin B-6 2.9 %
Vitamin C 1.4 %
Vitamin D 9.6 %
Vitamin E 0.5 %
Calcium 29.8 %
Copper 2.7 %
Folate 8.4 %
Iron 4.7 %
Magnesium 6.6 %
Manganese 6.1 %
Niacin 3.9 %
Pantothenic Acid 5.2 %
Phosphorus 27.6 %
Riboflavin 16.4 %
Selenium 17.7 %
Thiamin 7.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

38 calories of Macaroni, enriched, (0.19 cup elbow shaped)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

20 calories of Sour Cream, reduced fat, (0.06 cup)

14 calories of Bread crumbs, dry, grated, seasoned, (0.13 oz)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

Nutrition & Calorie Comments  

Great...a low fat recipe
calories are off. Making it tonight and adding garlic.
I think the calorie count is off on this. Way too much sodium for me.
Lower fat!
My son liked it a lot and found his first taste of home made, fresh, MnC, very satisfying. However, we like sharper cheeses so for future attempts I'll add more Parmesan and use sharp cheddar. Thanks to all for noting the calorie count is off!!! I'm trying to give it 4stars - ipad uncooperative
Well I was really happy with the recipe until I saw the comments below regarding the nutritional info being off. I am preparing for a bodybuilding comp and I have to count my they are way off for the day. I can't afford that.
Are cals calculated for COOKED macaroni? The macaroni alone comes to the total calorie estimate for the dish acc to SP calculator! I plan to make it,with cauliflower and brocoli and adjusted cals!! And extra cheese. Cant get low fat cheese here at a price I am prepared to pay, so shall adapt!
I am going to make this recipe...but use spaghetti squash in place of the elbow noodles. This will still give me the taste of mac n cheese but at waaaaay less calories! Excited to make!
guess I will recalculte the nutrition before i try this or pass on to my daughters. there little ones love Mac and Cheese. THe reviews sure do help. Thanks.
I used Non-fat Yogurt instead of sour cream. it taste the same...and its NON-fat. :)
it's not worth the real anount of calories that are really in it...
I made this tonight (but didn't have the mustard) I thought it was really good - hubby thought it was dry. Wish I had known the calorie count was off before I made it.
I liked this, I would make it again. I didn't have any evaporated milk, so I just used nonfat milk and a couple big scoops of lowfat cream cheese- which worked great- I didn't have any problems with it not being creamy enough. Used seasoned panko break crumbs on top, which added some extra flavor.
Calories are more like 320. Add 1/2 cup no fat cream cheese, use low fat ritz crackers for topping and cook covered
Awful! This is by far the worst macaroni and cheese recipe I had ever followed. I ended up having to scrap it instead of serving it. The sauce was one big grainy mess. Your better off using regular fat free milk and 1 tablespoon light margarine or butter instead of the evapomilk.
Slightly bland. Nutritional info is way off.