Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 17.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.9 g
Cholesterol 16.7 mg
Sodium 218.4 mg
Potassium 334.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.6 g
Sugars 1.1 g
Protein 4.3 g
Vitamin A 53.9 %
Vitamin B-12 5.3 %
Vitamin B-6 17.7 %
Vitamin C 182.7 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 12.3 %
Copper 6.9 %
Folate 9.8 %
Iron 6.8 %
Magnesium 5.6 %
Manganese 10.5 %
Niacin 5.2 %
Pantothenic Acid 4.4 %
Phosphorus 11.1 %
Riboflavin 13.6 %
Selenium 4.9 %
Thiamin 8.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salata

View the full Greek Salata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salata

115 calories of Olive Oil, (0.06 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Cilantro, dried, (0.50 tbsp)

0 calories of MINT, (0.25 serving)


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