Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.2
Total Fat 9.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 186.0 mg
Sodium 112.4 mg
Potassium 316.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 8.4 g
Vitamin A 48.8 %
Vitamin B-12 11.1 %
Vitamin B-6 6.2 %
Vitamin C 10.5 %
Vitamin D 11.6 %
Vitamin E 5.2 %
Calcium 7.0 %
Copper 1.6 %
Folate 16.9 %
Iron 7.5 %
Magnesium 4.7 %
Manganese 10.4 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 11.1 %
Riboflavin 14.4 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata with hashbrown crust

View the full Veggie Frittata with hashbrown crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata with hashbrown crust

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Bella sun lucid sun dried tomato, (0.38 oz)

28 calories of Ore Ida hashbrown, (0.50 cup)

16 calories of Nutiva organic extra virgin coconut oil, (0.13 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

2 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.06 serving)


No nutrition or calorie comments found.