Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 10.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 74.1 mg
Sodium 222.0 mg
Potassium 591.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 32.7 g
Vitamin A 2.9 %
Vitamin B-12 60.4 %
Vitamin B-6 34.7 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.4 %
Copper 8.1 %
Folate 5.8 %
Iron 21.0 %
Magnesium 9.0 %
Manganese 2.8 %
Niacin 33.9 %
Pantothenic Acid 5.6 %
Phosphorus 30.7 %
Riboflavin 19.1 %
Selenium 44.3 %
Thiamin 12.4 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Steak

View the full Swiss Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Steak

168 calories of Beef, round steak, (4.50 oz)

40 calories of Olive Oil, (1 1tsp)

34 calories of Sherry, dry, (0.75 fl. oz)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

23 calories of Cooked Onion, (0.25 cup)

16 calories of Chicken stock, home-prepared, (0.19 cup)

8 calories of Mushrooms, canned, (0.13 cup)

1 calories of Paprika, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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