Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.9
Total Fat 14.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.6 g
Cholesterol 70.2 mg
Sodium 134.6 mg
Potassium 816.1 mg
Total Carbohydrate 37.4 g
Dietary Fiber 7.1 g
Sugars 5.4 g
Protein 33.1 g
Vitamin A 369.4 %
Vitamin B-12 7.2 %
Vitamin B-6 51.6 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 9.0 %
Copper 14.0 %
Folate 28.6 %
Iron 15.6 %
Magnesium 15.9 %
Manganese 27.9 %
Niacin 73.8 %
Pantothenic Acid 15.1 %
Phosphorus 31.2 %
Riboflavin 18.3 %
Selenium 33.0 %
Thiamin 18.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sheet Pan Chicken and Veggie Dinner

View the full Sheet Pan Chicken and Veggie Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sheet Pan Chicken and Veggie Dinner

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

38 calories of Carrots, raw, (1.50 medium)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Potato - Gourmet Purple (serving size 3-4 potatoes / 148g), (37 gram(s))

30 calories of brussel sprout green giant, (0.25 cup)

15 calories of Asparagus, fresh, (0.50 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

5 calories of Garlic (1 clove), (1 serving)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Paprika, (0.38 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Ginger Root, (0.06 tsp)


Nutrition & Calorie Comments  

I made this and I loved it! Will use no salt next time as it was a bit much for the family. I used broccoli, cauliflower, carrots, purple onion, and gold potatoes.