Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 561.9 mg
Potassium 353.2 mg
Total Carbohydrate 29.9 g
Dietary Fiber 8.0 g
Sugars 2.7 g
Protein 8.0 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.1 %
Copper 10.0 %
Folate 33.3 %
Iron 10.6 %
Magnesium 15.8 %
Manganese 22.2 %
Niacin 2.4 %
Pantothenic Acid 2.5 %
Phosphorus 13.2 %
Riboflavin 3.4 %
Selenium 2.0 %
Thiamin 14.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetarian Black Bean Soup

View the full Homemade Vegetarian Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetarian Black Bean Soup

114 calories of Beans, black, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Frontera Jalapeno Cilantro Salsa, (2.67 tbsp)

13 calories of Frontera chipotle salsa, (2.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Homemade No Sodium Vegetable Stock, (0.33 cup)


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