Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 48.9 mg
Sodium 296.2 mg
Potassium 208.3 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 22.8 g
Vitamin A 62.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 104.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.3 %
Copper 3.7 %
Folate 20.5 %
Iron 9.8 %
Magnesium 5.2 %
Manganese 23.6 %
Niacin 7.4 %
Pantothenic Acid 3.6 %
Phosphorus 5.6 %
Riboflavin 3.3 %
Selenium 9.0 %
Thiamin 10.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stir-Fry

View the full Chicken and Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stir-Fry

103 calories of White Rice, long grain, cooked, (0.50 cup)

83 calories of Tyson boneless, skinless chicken breast, (3 oz)

10 calories of Peas ( Mann's sugar snap peas ) per 1 cup or 85g, (21.25 gram)

9 calories of Hoisin Sauce, (0.25 tbsp)

8 calories of Sesame Oil, Dark, (0.01 cup)

7 calories of Cabbage, chinese (pak-choi), raw, (0.75 cup, shredded)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)

2 calories of Argo Cornstarch, (0.08 tbsp)

2 calories of Nakano Seasoned Rice Vinegar, (0.08 tbsp)

1 calories of Onions, raw, (0.50 rings)


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